Discover Vietnam through every cup of coffee
Brewing guides, cultural stories, and workshop notes about phin coffee, egg coffee, salt coffee, and the flavors that make Hue memorable.
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Brewing Ratios, water temperature and phin technique you can repeat at home. 1 articles Origins Where Vietnamese coffee grows and why each region tastes the way it does. 0 articles Roasting Robusta, fine robusta, and what roasting does to the cup. 1 articles Culture The history and habits behind how Vietnam drinks its coffee. 1 articles Guides Step-by-step help for anyone starting out. 0 articles Industry Harvests, exports and where the Vietnamese coffee trade is heading. 0 articles
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Roasting
Coffee roasts guide
Light, medium and dark roast explained by what actually changes in the bean — plus how to pick a roast level for the way you brew at home.
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Brewing About Americano coffee
What separates an Americano from a long black, why the pouring order changes the taste, and the ratio that stops it tasting thin and sour.
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Culture History of coffee
From a goatherd in the Ethiopian highlands to 2 billion cups a day — how coffee travelled the world, and which parts of the story actually hold up.
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Want to brew this yourself?
Our 1.5-hour workshop in Hue covers all four coffees, hands-on, from 19 USD per person.